Piccolino Exchange Square Menu
Welcome to Piccolino Exchange Square, a gem situated in the heart of London’s Broadgate. This restaurant promises an exquisite culinary experience enriched by exceptional service and a warm ambiance. As soon as you step in, you are greeted by welcoming staff, ready to make your visit memorable. The bar scene here is noteworthy, with expert mixologists crafting cocktails that add a special touch to your dining experience.
- Outstanding Dishes: Expect beautifully presented plates bursting with flavor. Every dish reflects the chef's skill and passion, making each bite delightful.
- Vegetarian Options: The menu thoughtfully includes options for vegetarians, ensuring everyone can find something to savor.
- Relaxed Atmosphere: Experience the freedom to take your time; guests often enjoy leisurely meals, creating lasting memories.
Whether you're seeking a fantastic meal or a place to celebrate, Piccolino Exchange Square stands out as the perfect destination.
Main Menu - TO SHARE
OLIVE PICCANTE
Giant pitted olives marinated with peperoncini
PANE
Sundried tomato & black olive focaccia, ciabatta, Sardinian flatbread, cheese grissini & basil pesto
ANTIPASTI DI MONTAGNA
Parma ham, Coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, Pecorino Romano, buffalo ricotta, served with a selection of breads
FRESHLY SHUCKED OYSTERS
Served with Bloody Mary, Tabasco & lemon
PANE FINO ALL’AGLIO
Hand stretched garlic bread
BRUSCHETTA AL POMODORO
Vine ripened plum tomatoes, garlic, oregano & fresh
BRUSCHETTA CON GAMBERONI
King prawns, chilli & lemon on toasted ciabatta
CAPESANTE
Scottish king scallops, confit garlic, chilli & parsley
COSTINE
Hickory smoked barbecue pork ribs
ASPARAGI
Asparagus, basil butter, poached egg & matured Italian cheese
CARPACCIO DI MANZO
Seared sliced beef fillet, Venetian dressing, rocket & Parmesan salad
FEGATINI ALLA CREMA
Sauteed chicken livers cooked in marsala cream, grapes, pine nuts & toasted ciabatta
ARANCINI ALLA CARBONARA
Crispy risotto balls, mozzarella, pork cheek guanciale & pecorino cheese sauce
CALAMARI FRITTI
Crispy fried squid, courgette, red pepper & garlic mayonnaise
Main Menu - ANTIPASTI
Main Menu - ANTIPASTI SPECIALE
BURRATA
Fresh truffle & sherry vinegar dressing or Basil pesto & grilled Mediterranean vegetables Both served with toasted ciabatta
TARTARE DI TONNO
Yellowfin tuna tartare, fennel, chives, olive tapenade, crispy Sardinian flatbread
GRANCHIO PICCANTINO
Dressed Devonshire crab, chilli mayonnaise, lemon & Sardinian flatbread
RAVIOLI & RISOTTO
Devonshire crab, chilli, lemon, basil & shellfish butter
RAVIOLI CON FUNGHI E TARTUFO
Porcini mushroom & truffle, white wine butter sauce, flat leaf parsley
RISOTTO AI GAMBERONI
Creamy Arborio rice, wild king prawn, lemon, samphire & flat leaf parsley
RISOTTO CON ASPARAGI
Creamy Arborio rice, asparagus, Prosecco, pea shoots, garlic & flat leaf parsley
Main Menu - RAVIOLI & RISOTTO
Main Menu - PASTA
LINGUINE AI GAMBERI
Wild red king prawn, courgette, chilli & flat leaf parsley
LINGUINE ALLE VONGOLE
Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
TAGLIATELLE ALLA BOLOGNESE
Slow cooked beef ragu, tomato & fresh basil
TAGLIATELLE AL SALMONE
Argyll smoked salmon, asparagus, lemon & herb mascarpone
CASARECCE CON POLLO
Grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts
LASAGNE
Slow cooked beef ragu, bechamel, tomato, matured Italian cheese & fresh basil
LINGUINE ALL’ARAGOSTA
Whole Select lobster, king prawns vine ripened tomatoes, chilli & fresh basil pp
Main Menu - PASTA - PASTA SPECIALE
Main Menu - PIZZA NAPOLETANA
DIAVOLA
Spianata Calabrese spicy salami, ‘nduja, burrata cream, mozzarella, red chilli, flat leaf parsley
MARGHERITA
Mozzarella, tomato & fresh basil
FIORENTINA
Spinach, free range egg, tomato, mozzarella & matured Italian cheese
CAPRICCIOSA
Chestnut mushrooms, ham, mozzarella, artichoke & Leccino olives
CARPACCIO AI FUNGHI
Seared beef fillet, portobello mushroom, mozzarella, Venetian dressing, fresh basil
PROSCIUTTO DI PARMA
DOP Parma ham aged 18 months, rocket pesto, vine ripened cherry tomatoes, burrata cream, fresh basil
CALZONE
Folded pizza stuffed with peppered ricotta, salami Napoli, smoked provola & tomato
BLACK TRUFFLE & CHAMPAGNE
Shaved fresh truffle, truffled mushrooms, mozzarella & flat leaf parsley Served with two glasses of Champagne
Main Menu - PIZZA NAPOLETANA - PIZZA SPECIALE
Main Menu - SALADS
CAESAR
Grilled chicken, crispy pancetta, gem lettuce, Caesar dressing, croutons & matured Italian cheese
GRANCHIO
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
TRICOLORE
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
POLLO AL MATTONE
Grilled, boneless half chicken, garlic & rosemary marinade, lemon butter or ‘nduja butter
POLLO AL TARTUFO
Roast chicken breast, truffle gnocchi, mushroom & truffle cream
VITELLO AL LIMONE
Veal escalopes, lemon butter sauce
ANATRA ALL’ARANCIA
Crispy slow cooked duck, Grand Marnier & orange sauce, charred broccoli
FEGATO ALLA VENEZIANA
Pan-fried calves liver, pancetta, onions, butter & sage, served with creamed potatoes
FILETTO AL PEPE
Fillet steak medallions coated in crushed peppercorns, peppercorn sauce, served with fries
AGNELLO ALLA SCOTTADITO
Marinated & grilled lamb cutlets, peas, new season potatoes, lemon, basil & mint
Main Menu - CARNE
Main Menu - PESCE
MERLUZZO
Atlantic cod, spicy Calabrian sausage & tenderstem broccoli
BRANZINO
Whole boneless sea bass, flat leaf parsley, garlic & lemon
TONNO
Grilled line caught tuna, tomato, Leccino olives, capers, chilli & basil
SALMONE
Baked Scottish salmon, grilled Mediterranean vegetables & basil pesto
ARAGOSTA
Whole Select lobster, garlic & parsley butter, samphire, served with fries
SPIEDINI DI PESCE
Grilled seafood skewers, line caught tuna, king scallops, king prawns, with courgette, basil & lemon
GAMBERONI SALMORIGLIO
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted ciabatta
FRIES
Add
NEW SEASON POTATOES
MASHED POTATO
COURGETTE FRIES
TENDERSTEM BROCCOLI, CHILLI & GARLIC
GARLIC SPINACH
PEAS & PANCETTA
SEASONAL GREENS
TOMATO & BASIL SALAD
ROCKET & PARMESAN SALAD
HOUSE SALAD
Main Menu - SIDES
Main Menu - BISTECCA - SELECT
SIRLOIN
275G Angus & Hereford Argentina 28 day aged
RIBEYE
275G Angus & Hereford Argentina 28 day aged
FILLET
225G Angus & Hereford British Isles 14 day aged
GRAIN FED RIBEYE
350G Black Angus Australia 40 day aged
WAGYU SIRLOIN
300G F1 Wagyu British Isles 21 day aged
Main Menu - BISTECCA - PRIME
Main Menu - BISTECCA - SAUCES
Truffle Butter
Peppercorn
Gorgonzola
Salsa Verde
DRY AGED T-BONE 1.2KG
Our tribute to the classic Bistecca Alla Fiorentina. Sirloin on one side & fillet on the other. Served to share with truffle fries, rocket & Parmesan salad. Complete the experience with one of our recommended Tuscan wines
CHIANTI CLASSICO DOCG
BRUNELLO DOCG
Donatella Colombini, Toscana
Main Menu - BISTECCA - TUSCAN EXPERIENCE
Lunch Menu - LIGHT LUNCH
TARTARE DI TONNO
Yellowfin tuna tartare, fennel, chives, olive tapenade, crispy Sardinian flatbread
BURRATA
Grilled Mediterranean vegetables, basil pesto & toasted pine nuts
CAESAR
Grilled chicken, crispy pancetta, gem lettuce, Caesar dressing, croutons & matured Italian cheese
BRUSCHETTA AL POMODORO
Vine ripened plum tomatoes, garlic, oregano & fresh basil on toasted ciabatta
ASPARAGI
Fresh asparagus, basil butter, poached egg, matured Italian cheese
BRANZINO
Fillet of seabass, lemon, parsley, garlic, rocket & fennel salad
POLLO AL MATTONE
Grilled chicken, garlic & rosemary marinade, house salad
SALMONE
Baked Scottish salmon, grilled Mediterranean vegetables & basil pesto
TRICOLORE
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
RISOTTO CON ASPARAGI
Creamy Arborio rice, asparagus, Prosecco, pea shoots, garlic & flat leaf parsley
UNLIMITED BREAKFAST
PER PERSON
Breakfast Menu
Breakfast Menu - BAKERY, CEREAL & YOGHURT
CROISSANT
Jersey butter & preserves
SOURDOUGH TOAST
Jersey butter & preserves
COCONUT YOGHURT & FRESH FRUIT
Chia honey syrup & cacao nibs
GRANOLA
Jumbo oats, coconut, almond flakes, hazelnuts, pumpkin seeds, sunflower seeds, pistachio nuts, served with coconut yoghurt & fresh fruit
FULL ENGLISH BREAKFAST
Two free range eggs, sausage, smoked streaky bacon, portobello mushroom, roast cherry tomatoes, baked beans, served with sourdough toast
BREAKFAST BRIOCHE ROLL
Smoked streaky bacon, spinach & free range fried egg
VEGETARIAN BREAKFAST
Two free range eggs, smoked provola cheese, portobello mushroom, roast cherry tomatoes, baked beans, served with sourdough toast
VEGGIE BREAKFAST BRIOCHE ROLL
Portobello mushroom, spinach, free range fried egg & smoked provola cheese
Breakfast Menu - TRADITIONAL
Breakfast Menu - FREE RANGE EGGS
EGGS BENEDICT
Poached eggs, roast ham, hollandaise sauce & sourdough toast
EGGS FLORENTINE
Poached eggs, spinach, hollandaise sauce & sourdough toast
EGGS ROYALE
Poached eggs, smoked salmon, hollandaise sauce & sourdough toast
SMOKED SALMON & SCRAMBLED EGGS
Lemon, chives & sourdough toast
AVOCADO & POACHED EGGS
Chilli flakes, cherry tomatoes, orange, flaked almonds & sourdough toast
TORTINO AL CIOCCOLATO
Warm chocolate fondant, chocolate sauce, crushed hazelnut biscotti & vanilla ice cream
PAVLOVA
Baked meringue, fresh strawberries, Chantilly cream, vanilla ice cream, strawberry coulis
PROFITEROLE AL CIOCCOLATO
Cream filled choux pastry, chocolate sauce, raspberry powder, toasted hazelnuts & gold leaf
TORTA ALLA NUTELLA
Chocolate & hazelnut cheesecake, sour cherry, candied hazelnuts
TIRAMISU
Espresso coffee, amaretto soaked sponge biscuits, mascarpone cream & cocoa powder
PANNA COTTA
Vanilla cream, summer berries, fresh mint & amaretti biscuit
AFFOGATO
Amaretto, espresso coffee & vanilla ice cream
CIOCCOLATINI
Six handmade chocolate truffles flavoured with Frangelico
Dessert Menu
Dessert Menu - ICE CREAM & SORBET
VANILLA
CHOCOLATE
NUTELLA
MINT CHOCOLATE CHIP
HONEYCOMB
WILD BERRY SORBET
VEGAN VANILLA
VEGAN CHOCOLATE
SELECTION OF ARTISAN ITALIAN CHEESE
Gorgonzola, Asiago & Pecorino Romano served with crostini, pear, grapes, fig & orange chutney
Dessert Menu - FORMAGGI
Bambini Menu - PASTA
SPAGHETTI CARBONARA
Free range eggs, bacon & matured Italian cheese
SPAGHETTI POMODORO
Cherry tomato sauce
SPAGHETTI BOLOGNESE
Slow cooked beef ragu
CASARECCE CON VERDURE
Short twisted pasta, seasonal vegetables, cream, matured Italian cheese & pine nuts
MERLUZZO
Crispy cod nuggets & fries
POLPETTE
Veal meatballs, tomato & basil sauce, served with toasted ciabatta
Bambini Menu - MAINS
Bambini Menu - PIZZA
PIZZA MARGHERITA
Mozzarella & tomato
PIZZA PEPPERONI
Napoli salami, mozzarella & tomato
PANE ALL’AGLIO
Garlic bread, mozzarella & smoked provola cheese
CREATE YOUR OWN PIZZA
Don’t know what to have? Why don’t you create your own pizza, choose your favourite toppings for your perfect pizza
TORTINO AL CIOCCOLATO
Warm chocolate fondant, chocolate sauce & vanilla ice cream
GELATI
Bambini Menu - DESSERTS & ICE CREAM
Canape Menu - CANAPES
MERLUZZO CROCCANTE
SPIEDINI DI PESCESPADA
Swordfish skewer with salmoriglio sauce
BRUSCHETTA CON GAMBERONI
King prawns, chilli & lemon, toasted ciabatta
PIZZETTE
Mini flatbread with smoked salmon, mascarpone, mozzarella & rocket
BRUSCHETTA CON GRANCHIO
Hand-picked Isle of Man crab & fennel
ARANCINE TARTUFO
Truffle, mozzarella & truffle mayonnaise
BRUSCHETTA AL POMODORO
Classic tomato & basil, toasted ciabatta
CARTA DI MUSICA
Buffalo ricotta, truffle honey & walnuts
BRUSCHETTA CON PEPERONI
Roast peppers, balsamic onions & chives
BRESAOLA
Rocket & pecorino
BRUSCHETTA CON PROSCIUTTO
DOP Parma ham, buffalo ricotta, honey, walnuts & toasted ciabatta
GRISSINI
DOP Parma ham aged 18 months & basil pesto
PROSCIUTTO DI PARMA
DOP Parma ham aged 18 months, buffalo ricotta, honey, walnuts & toasted ciabatta
LINGUINE ALLA TRIGLIA
Long pasta with red mullet, baby plum tomato, chilli, garlic & parsley
PIZZA SALMONE
Severn & Wye smoked salmon, burrata, pistachio pesto, pink peppercorns & chives
Specials Menu - SPECIALS
Specials Menu - MARKET FRESH FISH
GRILLED LANGOUSTINES
Samphire, garlic & parsley butter
WHOLE SEA BREAM
Lemon, rosemary & salsa verde
WHOLE DOVER SOLE
Lemon, capers & parsley butter